New year's cake "Last day"

Description

Time is rapidly running out and every day sags another sheet with a calendar. For the New year we still have only one leaf - 31st Dec. That is, in principle, about this cake. Juicy, tender, tasty and original. He was a real decoration of the table.

Ingredients

Sugar

1 cup
Chicken egg

1 piece
Sour cream

1 cup
Flour

1 cup
Leavening agent

0.5 pack
Vanilla sugar

1 pack
Forest nuts

1 cup
Mac

1 cup
Cocoa powder

30 g
Cinnamon
Vanilla
Lemon peel
Sugar
Almonds

1 cup
Condensed milk

1 can
Cream

250 ml
The creme fraiche

600 g

Cooking

[b]Cakes:[/b] the Sugar and vanilla sugar beat with egg.

Add sour cream and stir.

Pour the flour with the baking powder and mix well. Adding the additive, depending on the taste of the cake.

Transfer to a covered with paper and greased form. Bake in a preheated 190 degree oven for 20 minutes (to check the readiness with a toothpick) Single cake cut into 3-4 strips - this will be the top of the calendar.

[b]Cream:[/b] whip the Cream until strong peaks. Add the tin of condensed milk

and stir with a mixer at low speed. Add sour cream

and mix by hand.

[b]Collect the cake:[/b] Very liberally lubricated cream cakes and stack them on top of each other. Also lubricate the top and fold the strips. The whole cake thoroughly to coat with cream. To leave for the night.

Decorate to taste and desire. [b]That's all!!![/b] [b]Bon APPETIT AND happy NEW YEAR!!![/b]

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