Description
To be honest, I ironically refer to vegetable cutlets, always recall funny moments from the movie "12 chairs" about the fake hare made of carrot and pea sausages). But in a post not much overclocking, and want and the menu is diversified, and benefits from food to. But these cakes made me very pleased!
Ingredients
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Lentils
200 g
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Carrots
2 piece
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Onion
2 piece
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Cabbage
100 g
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Flour
4 Tbsp
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Sunflower oil
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Salt
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Black pepper
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Bread crumbs
Cooking
Lentils to boil in salted water. I took the lentils trademark of Mistral, that's why its preparation took me about 10 min.
At this time, engaged in preparing vegetables. Onion cut into small cubes, carrots grate on a coarse grater, fry until transparent in vegetable oil.
Add shredded cabbage, vegetables, salt, pepper and simmer until soft.
Prepared vegetables put into the bowl with the lentils, crushed with a blender, add the flour, tablespoon of oil and mix well.
From the resulting mass to form patties, incidentally, they keep their shape, breaded in bread crumbs and fry until Golden brown.
Here are the pretty patties turned out, I was served with a fresh cabbage salad.
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