Description
The recipe for those pies found on the Internet, made once and really liked it. Today I remembered two catfish that are "lying around" in the freezer and decided to bake pies.
Ingredients
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Fish
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Figure
0.5 cup
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Chicken egg
4 piece
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Greens
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Salt
4 tsp
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Water
860 ml
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Vegetable oil
10 Tbsp
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Flour
1200 g
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Yeast
9 tsp
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Bay leaf
Cooking
I make the dough in the bread maker. Moreover, given the amount of toppings that I "clocked" had the dough to do twice, so the number of products for the dough in the recipe I doubled. In General, loaded in the HP products in the order specified in the instructions and turn on mode "dough". If You have no HP, then prepare the dough according to your favorite recipe or cook of the above-listed products straight dough method.
Cook fish in little water with salt and Bay leaf. Cook without fanaticism, because we need tasty fish, not broth. Only fish boil - off.
Rice is boiled until soft.
The fish searched with his hands, pulling out all the bones.
Eggs cut into cubes, chop the greens. Add to the fish the rice, eggs, parsley and knead well.
To nachinka was juicy, add 2-3 ladle of broth. Try filling, if not salt - potseluem.
Meanwhile, the dough is ready. Tear off pieces of 70 grams, roll out and put the stuffing.
Tips suscipiam, forming open pasties.
Lubricated whipped with salt and egg and bake it in the oven. Bake until ready at a temperature of 180 degrees. Alas, time is not detected.
Bon appetit!
Well, from the remaining dough the bonus for my small daughter - cake with figs and nuts.
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