Description
Well-at a very tasty pie. Source from the Nuzza-Nina (Culinary League), thank you for the wonderful recipe.
Ingredients
-
Flour
700 g
-
Butter
400 g
-
Sugar
245 g
-
Chicken egg
3 piece
-
Leavening agent
2 tsp
-
Vanilla sugar
1 pack
-
Milk
80 ml
-
Jam
50 g
-
Peach
1 kg
Cooking
The words of the author. To prepare the dough cold butter cut into small pieces,
Mix flour, sugar and egg.
Knead the dough, give it the shape of a ball, wrap it in foil and put for 30 minutes in the refrigerator.
Heat the oven to 180*C. roll out the Dough and put on lined baking paper baking sheet (~eye, form 33х26). Put a sheet of paper and pour dry beans or lentils to the dough baking is not arched. Put in the oven for 20 minutes. Then the paper with the beans to remove.
From peaches to remove the peel, remove the seeds and cut into slices.
[b] Stuffing.[/b] butter room temperature beat well with sugar and vanilla sugar.
Add the eggs one at a time.
Milk.
Sift flour with baking powder and add to Creamed mass, stirring.
Korzh [b]lubricate the raspberry jam[/b], put the peaches and top the dough.
Bake for 30-40 minutes. Allow to cool!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.