Rolls with a stuffing

Description

We used such a tube must necessarily be of cream, and I thought, "well, why not make it with vegetable and meat stuffing?!" And did not regret! Very tasty!!!

Ingredients

Puff pastry

2 piece
Yolk egg

1 piece
Pork

200 g
Eggplant

1 piece
Potatoes

1 piece
Carrots

1 piece
Pepper

1 piece
Onion

1 piece
Adjika

1 Tbsp
Vegetable oil

2 Tbsp
Water

0.5 cup
Salt
Black pepper
Seasoning

Cooking

Tubes: I Have no special molds baking tubes, I made them myself out of paper. The dough defrosted. Cut into long strips.

Test strips are screwed to the mold so that the edges were slightly overlapping each other. To the yolk add a little water, mix it and coat the dough.

Molds set on a baking sheet standing up or to put (but worse), bake in the oven at 200 degrees. until Golden brown.

The finished rolls to cool, remove from molds.

Stuffing: Meat cut into small pieces, fry in vegetable oil until soft.

Potatoes, eggplant, peppers, onions cut into strips, carrots grate.

To the meat add the vegetables, seasoning meat, pour water, add salt, pepper, season your favorite pripravki, simmer until cooked (the liquid should completely evaporate).