Description
I want to share with you my recipe for the cake. Why ask the "Chocolate magician"? Yes, because remotely similar to cake Charmer but with chocolate custard Baked this cake for my son's birthday I think he will love it. I hope you will appreciate my cake.
Ingredients
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Flour
125 g
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Sugar
250 g
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Chicken egg
6 piece
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Dark chocolate
100 g
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Chocolate milk
200 g
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Milk
500 ml
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Cream
200 ml
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Potato starch
2 Tbsp
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Leavening agent
1 tsp
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Vegetable oil
2 Tbsp
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Butter
50 g
Cooking
Begin to knead the dough for sponge cake. In a mixer at high speed beat eggs with sugar until white foam.
To egg mixture add the millet flour with baking powder. Next you need to knead with a spatula.
When knead biscuit dough need to add two tablespoons of vegetable oil and again mix everything well until smooth.
Mazanov in the bowl multivarki pour the dough and bake in bake mode for 45 minutes.
While baked biscuit will make the custard. In a saucepan heat up the milk but do not boil.
Beat eggs with sugar and starch.
In the egg mixture pour a thin stream of warmed milk continuously stirring with a whisk, then this mixture, pour back into the saucepan and also not stirring continuously bring the cream to a boil.
Here's a cream we should get.
In the still hot cream, add the butter and stir with a whisk until smooth.
Next to the cream, add melted bitter chocolate (I melt in the microwave) and then mix everything with a whisk until smooth.
The resulting cream cover with cling film and put into a cold place to cool down (I cleaned the balcony).
Ready cake remove from the slow cooker and let cool.
Cut the cake into three layers.
Next, make the chocolate glaze. In a saucepan heated cream and chocolate, bring a lot until smooth until all the chocolate is dissolved. All the icing ready. It to cool a bit.
Coat the first two layers with cream.
The third layer of the cake pour glaze and even out across the surface of the cake. Remove the finished cake in a cool place.
Here's a cake obtained in the section.
All a pleasant appetite!
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