Description
Pilaf in chicken broth with rice, chicken, figs and carrots. During lent, you can cook the pilaf in vegetable stock without chicken meat.
Ingredients
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Figure
1.5 pack
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Onion
110 g
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Carrots
125 g
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Figs
140 g
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Broth
250 ml
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Chicken
150 g
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Lemon peel
1 tsp
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Lemon juice
1 Tbsp
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Peppers red hot chilli
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Salt
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Greens
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Olive oil
Cooking
Fig amber bags TM "Mistral".
Cooked in salted water rice poured into the bowl multivarki. You can cook the pilaf on the stove in a saucepan.
Have passerovat onions and carrots in olive oil and put in a bowl with rice. Put salt and pepper.
Put in the rice, diced chicken, figs, and poured the broth. Included the program stewing, added olive oil. After 25 minutes, turn off the slow cooker. Added lemon juice and zest. Mix the rice and left for 5 minutes under the lid in the slow cooker.
Spread rice in a bowl, condensed with a spoon and turned upside down on a plate with celery. On top sprinkled with green onions.
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