Description
Tender, literally melting in your mouth cheese cake with a nice aroma of plum and sour taste is perfect for a winter tea party!
Ingredients
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Drain
200 g
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Chicken egg
3 piece
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Ricotta
250 g
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Brown sugar
1 cup
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Butter
50 g
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Oat flour
100 g
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Flour
50 g
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Leavening agent
0.5 tsp
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Vanilla sugar
0.5 tsp
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Vegetable oil
Cooking
Plum, I took the frozen, slightly defrost and release from the bones.
Eggs with vanilla sugar, beat until fluffy. Add the sugar, continue whisking
Add riccota, stir.
Melted butter.
Gradually introduce the flour.
The dough will be quite thick.
Add the plums with the formed juice. Stir.
Pour the dough in the bowl multivarki, greased with vegetable oil. Put the program "Cakes" on 65 minutes, upon completion of the program leave the cake in the standby mode for another 15 minutes.
Get the cupcake with the help of a bowl steamers. Cool. Then cover with a plate and flip. I dusted up with icing sugar.
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