Description
I wanted to bake a liver cake, but decided to make it into a roll, turned out also very tasty.
Ingredients
-
Beef liver
300 g
-
Milk
0.5 cup
-
Flour
0.5 cup
-
Chicken egg
4 piece
-
Salt
-
Cheese
-
Mayonnaise
-
Garlic
-
Vegetable oil
Cooking
Grind the liver in a meat grinder.
Add milk, flour, egg, salt and vegetable oil.
The resulting mass pour in the form of a thin layer.
And put in a preheated 200 degree oven (preferably on the bottom).
Grated cheese mixed with mayonnaise and pressed garlic and spread our ready liver. Roll into the shape of a roll, and on top spread with mayonnaise and decorate with grated egg.
Bon appetit!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.