Description
Tartlets from shortcake dough with a light spicy crispy shrimp, fresh cheese and various Goodies! For the competition "Queen of the cocktail."
Ingredients
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Honey
2 Tbsp
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Shrimp
-
Garlic
2 tooth
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Olives
0.5 can
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Butter
50 g
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Sour cream
2 Tbsp
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Cheese
200 g
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Flour
0.5 cup
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Olive oil
2 Tbsp
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Spices
-
Curd
100 g
Cooking
Oil "chop" with the flour (the mash into crumbs), add sour cream and cheese, knead elastic dough and allow to stand in refrigerator 30 min. to get all our ingredients made friends :-)
Roll out thinly the dough and mold for the cupcakes here are cut wavy circles.
Brushing the mold with oil, gently laying our cut the dough, gently pulling the edges. Put in preheated oven (180 degrees) for 10 minutes, that is enough, because the dough is rolled out quite thin. The mold I is not filled, just took a few punctures that the dough did not rise.
That's such a nice "humps" I did it!
Cocktail shrimp (peeled or regular) grind.
In heated pan with olive oil fry the garlic for 30 seconds. and add chopped shrimp.
Add "French herbs" to add flavor, mix well and switch off. The total time for frying shrimp - about 2 minutes.
Cottage cheese, chopped olives, grated cheese, fried shrimp and squeezed the cloves of garlic put in a bowl with a pinch of salt and 1 tbsp of honey. It all pour cream and mix well until a homogeneous mass.
It came to the "king" of shrimp!
In hot olive oil, put the peeled shrimp, add 1 tbsp of honey.
Cheese-shrimp - cheese-makinoi ground... wow, barely uttered, fill the tartlets.
Within each slice are inserted at 1-Oh honey Royal krevetok and decorate with the cut mashinkami!
I'm sure this "sea horse" will be a great decoration for your holiday table!
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