Rice roll

Description

A tasty combination of rice and salmon with fresh greens.

Ingredients

Figure

1 cup
Chicken egg

2 piece
Salmon

1 can
Mayonnaise

100 g
Green onions
Dill
Salt
Black pepper

Cooking

Wash rice and boil until tender in salted water.

In the finished pic to drive 2 eggs and mix, add pepper.

Dill chopped

Onions cut into

Pink salmon removed from the banks and cut into pieces

Spread on a baking sheet of foil and lay on her figure. I did on the polyethylene, but the shifting on the pan it started to crumble as something shifted on the foil. Therefore, immediately correct and write do better

On top of the rice to coat with mayonnaise.

Sprinkle with onions and dill and add salmon pieces.

Wrap the roll in foil and place in oven for 30 minutes.

Here's a finished loaf I pulled from the oven, opening the foil. Cut it into pieces crosswise and serve with vegetables and greens. The dish was very juicy and tasty.

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