Description
I found this recipe in an old issue of Burda. There he is called "Summer potato salad". I thought he was it, because now all products can be bought at any time of the year. And this salad is eaten warm. Cup of this salad will completely replace dinner.
Ingredients
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Mustard
1 tsp
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Broth
0.125 l
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Green onions
3 piece
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Garlic
3 tooth
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Meat
100 g
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Olives
50 g
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Tomato
1 piece
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Savory
2 piece
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Beans
250 g
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Bay leaf
3 piece
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Potatoes
1 kg
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Salt
-
Black pepper
-
Vinegar
4 Tbsp
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Sugar
1 tsp
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Cream
100 ml
Cooking
Boil potatoes in peel with the addition of a Bay leaf. Cool, clear, cut rings.
Beans boiled with the addition of savory for 8 minutes. Cool, cut into pieces 3-4 cm
Olives cut into rings.
Tomato cut into cubes.
Meat cut into slices or strips.
Onions to chop. All products combine, mix well. To make the sauce. In the hot broth, add salt, pepper, sugar, vinegar, mustard, chopped garlic. If you decide to fill the salad with olive oil, add it to the sauce immediately. Pour salad dressing, mix, let stand 1 hour. (Unfortunately, the photo of the sauce, I failed.: ( The sun ran away. I don't have time.). Add cream in an hour, when a salad will marinate. Very tasty! Try it!
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