Description
Very tasty cake with apples and almond biscuit
Ingredients
-
Apple
1.2 kg
-
Butter
160 g
-
Sugar
200 g
-
Almonds
250 g
-
Flour
2 Tbsp
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Lemon
1 piece
-
Chicken egg
5 piece
-
Water
75 ml
Cooking
Products that will be needed in the preparation of the pie.
Boil small amount of water.
When the water boils, add back the almonds and cook for 5 minutes, then to make it easier to clean.
Peeled almonds fry.
Apples and lemon thoroughly wash.
Apples are cleaned, cut in half and remove the core,
cut into slices.
2 tbsp of sugar and 75 ml water boil the sugar syrup. When boiling, put in our Apple slices and cook until tender.
The remaining sugar RUB with softened butter,
add flour, yolks, zest and lemon juice, stir.
In separate container beat the whites until resistant foam. Grind the almonds (I decided to kill two birds with one stone and whipped them in a food processor. Of course, in different containers).
Add in our batter chopped almonds and stir.
Carefully enter the protein in the dough
and gently stir.
Form grease with butter and sprinkle with breadcrumbs. On the bottom of the form put the softened apples
Pour the ready batter.
Put in a PREHEATED 150'C oven and bake for 45 minutes.
The cake is ready allow to cool a little (That's so pretty we get).
Slightly cooled turn the cake on a beautiful dish and, Voila, our cake is ready. Enjoy your tea!!!
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