Description
Cherry - the first violin of this dish, its unique richness and acidity accented by delicate cottage cheese... to Cook this delicious ensemble is quite simple and quick great idea for a Sunday Breakfast...
Ingredients
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Cheese
300 g
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Cream
150 ml
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Sugar
200 g
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Lemon juice
2 tsp
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Biscuit
100 g
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Chicken egg
1 piece
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Cherry
300 g
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Cinnamon
Cooking
Loaf or sponge cake cut into thin slices 2*2 cm, add 1 tbsp sugar, 2 tbsp. tablespoons of cream, mix well. Spread on the bottom of the refractory form ( I have a ceramic, I did not grease).
Cherries (pits removed) to spread on cake, sprinkle 2 tablespoons of sugar.
Cottage cheese whipped in a blender, add remaining cream, sugar, lemon juice, cinnamon (a pinch), a protein.
Spread on top of berries.
Brush with beaten egg yolk. Bake for 25-30 minutes at 180 ° C in preheated oven.
Ready zapekanku garnish with fresh berries. Serve with sour cream. Bon appetit!
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