Description
A quick alternative to meat goulash.
Ingredients
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Salt
-
Greens
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Sunflower oil
-
Nutmeg
-
Flour
1 Tbsp
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Paprika sweet
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Onion
1 piece
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Broth
1 l
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Semi-dry red wine
100 ml
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Sweet pepper
300 g
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Mushrooms
300 g
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Sausage
300 g
-
Tomato paste
2 Tbsp
Cooking
Sausage and onion cut into half rings, mushrooms and also cut into half rings. Fry all in a pan with adding oil, add 1 tbsp flour and a little more simmer.
Pour in the broth, carefully stirring to avoid lumps. Cover with a lid and cook for 10-15 minutes. Then add the wine, 2 tbsp tomato paste, spices and give another 15 minutes to cook.
Before serving, sprinkle with herbs. Optionally, you can squeeze a couple of cloves of garlic.
The goulash is perfect baguette with salad or Your favourite side dish.
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