Description
Simple, quick and tasty – this is important when cooking outdoors.
Ingredients
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Dill
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Apple
1 piece
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Carrots
1 piece
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Figure
0.5 cup
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Chicken breast
4 piece
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Ginger
0.5 tsp
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Soy sauce
4 Tbsp
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Black pepper
-
Salt
Cooking
Mix the ginger and soy sauce.
Place chicken Breasts in marinade for at least 2 hours. I have staid night.
Carrots cut into thin rings, Apple cubes, dill - finely.
Mix cooked rice, carrot, Apple and dill. Add salt and pepper to taste.
In chicken to make cuts to make a pocket. And stuff the meat filling is obtained.
To seal the edges of the chicken Breasts, using toothpicks. By the way, prepare the filling and stuff the meat can be at home.
Fry the meat on the grill-grill or wrap in foil and bake in coals. The cooking time depends on size of meat, how strong the heat in your grill. The main thing is not to overdry meat. I can say that in foil the meat is more juicy.
Spread the meat on a plate, cut into portions pieces and you are ready. Bon appetit!!!
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