Description
Oh, Cabbage, vegetable vaunted! Shine with health your green side! The vegetable is a beautiful, unique, For raw foodists (and not only) — is indispensable. Here is such a poem about cabbage! Offer You the cabbage casserole was very tasty! But if you are fasting, it can be minced for this dish is clean and sauce to replace the tomato!
Ingredients
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Cabbage
1 plug
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Minced meat
300 g
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Mushrooms
150 g
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Onion
1 piece
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Pepper
1 piece
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Salt
-
Butter
50 g
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Flour
2 Tbsp
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Milk
400 ml
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Cheese
50 g
Cooking
First prepare the stuffing. Beef sauté with mushrooms and onions about 10 minutes.
There also add finely chopped bell pepper, season with salt and pepper and simmer for another 15 minutes.
While the filling is cooked, you can prepare the sauce. Melt the butter, remove from heat and add flour, stirring constantly. I sift it through a sieve. Please note: before adding the flour, you need oil remove from heat. This is important because otherwise formed very unpleasant lumps that you will not be able to dissolve even milk. Now add the warm milk, mix well and return the pan on a quiet fire. Stirring constantly with a whisk, season with salt. Once the sauce thickens, it's ready.
Cabbage leaves separated from head. If you cook with the usual cabbage, the leaves should be cooked for a bit in water until soft. In a casserole takes all forks!!!!
Everything is ready, assemble a casserole. In a baking dish on the bottom, stack the cabbage leaves.
Top the minced meat, mushrooms and pepper.
Pour the sauce.
Again, the cabbage leaves.
And so, until the filling and sauce.
The top layer should be cabbage, pour the sauce.
And send the casserole in a preheated 200 gr. oven for 20 minutes. In 10 minutes after you put the casserole in the oven, remove it and sprinkle with grated cheese and again to send for 10-15 minutes in the oven to brown the cheese.
Bon appetit!
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