Description
Another version of stuffed chicken. Perfect for Sunday dinner. Quick and simple...
Ingredients
-
Chicken
1 piece
-
Potatoes
7 piece
-
Butter
1 Tbsp
-
Mayonnaise
100 g
-
Garlic
2 tooth
-
Spices
1 tsp
-
Salt
Cooking
Take the average chicken (mine was about 1200 g). Carefully cut the skin on the breast. Wings and legs broken at the joints and cut the breast entirely.
It turns out like this...
Potatoes peel and cut into big cubes. Sprinkle with salt, put all into the chicken and add to the middle of the butter. Before planting the potatoes definitely need to stab the neck (it will fall out potatoes)
Stick with the abdomen wooden toothpicks or sew up.
Preparing a galantine. Take the mayonnaise, squeezing in it 2 cloves of garlic and your favorite spices for chicken. Coat chicken well and lay belly down.
Bake in the oven for 60-80 minutes (depending on size of chicken) at 200-220 degrees. After about 30 minutes begins to stand out juice, do not forget to water them chicken. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.