Description
I offer" Cheesecake gingerbread with fruit." As part of the test uses the cheese that makes the delicious pastries. The fruits in the fill out very tender. And the cakes in multivarka greatly simplifies the process of making this product. Heartily recommend it!
Ingredients
-
Flour
150 g
-
Cheese
125 g
-
Butter
100 g
-
Sugar
60 g
-
Leavening agent
0.5 tsp
-
Chicken egg
1 piece
-
Sugar
60 g
-
Sour cream
110 g
-
Starch
0.5 Tbsp
-
Vanilla
-
Fruit
2 piece
Cooking
Mix dough for the base. Curd RUB through a sieve to make it uniform. Then RUB it with sugar.
Add to the cream cheese melted to a creamy state creamy butter.
Sift flour with baking powder, add to the cream cheese and butter and quickly knead the dough. It is soft and flexible.
On baking paper, roll out the circle of dough, the diameter of which should be larger than the diameter of the bowl multivarki.
Put the rolled out dough along with the paper in the bowl multivarki, the sides must be approximately 5 see turn on the mode "Pastries" for 25 minutes, my temperature is 120 deg.
For the filling I took one Apple and one pear, sliced thin slices.
After 25 minutes our base was pedicles, puts the pieces of Apple and pear.
Prepare the filling. Beat egg with sugar, add vanilla, sour cream and cornstarch, mix everything well.
Gently pour the filling on the fruit. To turn on the mode "Pastries" 1 hour.
He takes the gingerbread out of the bowl after it has cooled slightly.
Chilled gingerbread sprinkle with grated chocolate and almond. Help yourself!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.