Creamy soup with chicken and rice

Description

I very rarely try to cook a variety of soups, basically all classic recipes. Decided to deviate from this rule, and for the first time to cook soup in a slow cooker. The result is very pleased. Soup is very gentle, nourishing. This soup can be cooked without meat, very rich taste.

Ingredients

Figure

0.5 cup
Chicken fillet

150 g
Onion

1 piece
Garlic

2 tooth
Water

4 cup
Green beans

50 g
Carrots

1 piece
Vegetable oil

1 Tbsp
Seasoning

2 Tbsp
Cream

1 cup
Salt

Cooking

Enable multiverse mode "Browning". Small onion and garlic finely chopped. Fry with butter in it.

Small carrots cut into slices, add with beans to the onions and garlic. Slightly fry.

Add the chicken, chopped into small strips.

Then the rice (if you don't want thick soup, add less rice)

Add water and seasoning. To enable the mode "soup" for 40 minutes.

I got ready, very aromatic seasoning.

After 20 minutes, open the lid, pour the cream and salt. Stir and cook the soup.

Here's a thick, rich and flavorful the soup turned out. Very tasty. Bon appetit.

This dish was cooked in multivarka VITEK VT-4206 R. Cook soup in a slow cooker is a pleasure, nothing is not separately fry, nothing boils, close the lid and wait for the result.

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