Description
Scared me overseas the word couscous, until I saw in the shop this absolutely harmless rump. Turned out delicious and easy - cooking it is not necessary. Salad a La Tabbouleh for the contest "Gorenje: Christmas song".
Ingredients
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Green onions
3 piece
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Couscous
200 g
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Carrots
1 piece
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Shrimp
300 g
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Cauliflower
300 g
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Curry
1 tsp
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Sweet pepper
1 piece
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Salt
-
Black pepper
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Bread
4 slice
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Chicken egg
3 piece
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Cabbage, red,
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Butter
-
Vegetable oil
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Mayonnaise
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Garlic
1 tooth
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Cheese
100 g
Cooking
Carrots grate on a coarse grater, onion finely chopped, fry in vegetable oil.
Couscous soak in hot water in accordance with the instructions on the package (about 400 ml water 200 gr). Shrimp pour boiling water for 10 minutes to clear. Cauliflower boil in salted water, 1/3 to disassemble on inflorescences.
Add to vegetables shrimp, a third of a cauliflower, curry, salt, black pepper and fry for a couple of minutes.
Add the soaked couscous and 2/3 of the peppers (leave the rest for decoration). Stir, remove from heat, cool.
For the first time the house was painted the egg white in a blue color is easy. The eggs boil hard boiled, clean. Red cabbage grind in a blender, add the protein of one egg, leave for 10 minutes until colored. Then grind it with 1/2 tbsp butter.
Bread cut into slices, fry in vegetable oil with chopped garlic. Two slice leave whole, the other cut into wedges. Combine the butter.
This has turned into.
Coat the whole house with a thin layer of butter, cover golubyi protein.
The remaining cauliflower to put on wooden skewers, garnish with star of pepper. Cabbage should be very soft, and it falls apart in his hands.
Insert the window from the peppers. The remaining protein grind and apply to the roof and the pipe. Shutters draw mayonnaise.
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