Description
Offer a simple, healthy and hearty salad. It takes a few minutes. The idea saw in the Internet. Eggplant goes well with boiled egg, green peas.
Ingredients
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Eggplant
1 piece
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Chicken egg
1 piece
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Onion
1 piece
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Garlic
2 tooth
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Salt
-
Vegetable oil
4 Tbsp
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Greens
2 sprig
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Allspice
0.25 tsp
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Green peas
2 Tbsp
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Mustard
0.25 tsp
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Peppers red hot chilli
0.25 tsp
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Yogurt
1 Tbsp
Cooking
Green peas soak it in hot water for 5 min, drain the water. Peas from the freezer can be replaced by canned.
Onions cut into small cubes, fry on medium heat in a small quantity of vegetable oil slightly prisolit, add the chopped garlic, fry briefly, until the garlic is not burned. Put into a bowl.
Small eggplant peeled, cut into small cubes. In skillet, heat vegetable oil and fry the eggplant under the hood.
Eggplant constantly stirring, lightly prisolit. Ready eggplant add to the onions with garlic and mix well.
Boiled egg cut into small cubes and mount to the bowl with eggplant.
Add the peas and chopped parsley.
Prepare the sauce, in a bowl, mix the mustard, hot red pepper, yogurt.
The salad sauce, mix well, transfer to a bowl, spiced with allspice., let infuse for 10min. and invite to the table.
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