Description
For the contest "Vegetable traffic light"
Ingredients
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1 piece
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1 piece
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1 piece
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0.5 can
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60 ml
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2 Tbsp
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0.5 Tbsp
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3 tooth
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1 tsp
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1 coup
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Cooking
Prepare the sauce. In olive oil, press out the garlic, put honey, oregano, salt, pepper to taste, add vinegar and mix thoroughly
Zucchini cut into long thin strips, pour over boiling water and quickly cooled in ice water. Sprinkle with cooked sauce. Insist 10-15 minutes.
Bulgarian pepper cut into thin strips
On the bottom of the glass put lettuce on them - peppers, then canned corn and tomato. On top lay marinated zucchini. Each layer of vegetables, pour the cooked sauce.
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