Description
This recipe is for lovers of the green beans. Fast, easy, and pretty tasty snacks. I borrowed it from my mom, she had often done.
Ingredients
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Beans
1 cup
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Onion
4 piece
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Vegetable oil
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Salt
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Black pepper
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Seasoning
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Mushrooms
Cooking
The principle here is simple. Beans to boil( when boiling add salt). Drain the water and allow the beans to drain.
Onion cut (I cut a quarter of the rings) and fry until Golden brown in vegetable oil.
At the end of cooking add the beans to the onions and fry all together another 5 minutes. To taste salt and pepper and you can add various preservatives to the beans. Here in the original and all, but....
I took and added here yet roasted mushrooms (I mushrooms).Mix well. To try again for salt and pepper, season with a little vegetable oil and you can eat.
Appetizer delicious warm or cold.
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