Pumpkin RUB on a small grater.

Add sugar, stir and leave for 1 hour. Let let the juice.

Then add the cinnamon and vanilla. Put in the microwave. Microwave+ convection, 600 WATT, 180 degree, 10 minutes. Allow to cool completely. Then another 10-15 minutes at 200 degrees, until fully boiling down the juice until thick -- If you do not have a Convection mode and combined programs, it does not matter. Just put on full power and boil away in the microwave... the Main watch and stirring occasionally...

Ice cube trays or candy cover with cling film and put a hot pumpkin a lot. Allow to cool completely.

Ready candy to take out, they can be easily separated. And enjoy...

Here you can see what is already there and frozen, but there's still and soft... All equally delicious. And in the morning soft, no... And then no... And you have to do it all over again... in principle I'm doing now... a New batch, but more, more, more...