Description
Very tasty cheesecake with cookie dough, with cocoa.
Ingredients
-
Butter
130 g
-
Chicken egg
4 piece
-
Sugar
1 cup
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Vanilla sugar
2 tsp
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Leavening agent
1 tsp
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Cocoa powder
1 tsp
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Flour
1.5 cup
-
Starch
1 tsp
-
Cheese
500 g
-
Raisins
Cooking
100 gr butter (melt), 1 egg, 1/3 Cup sugar, 1 teaspoon baking powder, 1 tsp vanilla sugar, 1 tsp cocoa powder and 1.5 cups of flour knead the dough and put in the fridge. I have done it in a food processor.
While the dough cools, make the cheese filling. 500 g of cottage cheese, 3 eggs, 0.5 stack. sugar, 1 tsp starch, 1 tsp of vanilla sugar and 30 g butter (soft) beat. Optionally add raisins or dried fruit. I did no fruit, because daughter doesn't like them.
Take 2/3 of the dough on a greased with butter the form of a neatly proportioned. Probably could roll, but the shortbread dough, and I was afraid that it will start to fall apart, so I fingers gently flattened the bottom of the form.
Pour on top of cheese filling.
The remaining piece of dough RUB on a coarse grater for the cheese filling, and send in a preheated 200*C oven for 40 minutes.
When baked, take out from the oven, allow to cool a little and cut into pieces. I sprinkled them with powdered sugar.
Bon appetit!!!
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