Chicken legs "Last of the Mohicans"

Description

As you may remember, the events associated with Nathaniel of Bampo occur near the present canadian border. That's why I came up with this name. And if is easier, that's chicken legs, stuffed with garlic and marinated in maple syrup with the use heaps of spices.

Ingredients

The chicken legs

2 piece
Maple syrup

2 Tbsp
Mustard

1 Tbsp
Onion

1 tsp
Coriander

1 tsp
Tomato

1 Tbsp
Basil

1 Tbsp
Dry red wine

0.25 cup
Salt
Black pepper
Garlic

6 tooth

Cooking

The cooking marinade. All spices stir, add the maple syrup and wine. The taste should be sweet and sour. Salt only highlights one of the directions. Mix everything carefully. Chicken legs lard with garlic and coat with marinade. Leave to stand for 20 minutes.

Prepared chicken to put in the sleeve for baking, tie the ends of the sleeve and send in a preheated oven (170-180°). minutes for 20 minutes. After this time, the sleeve cut to the legs acquired a rosy color. And continue to bake another 10 minutes.