Description
Recipe from the best chefs of Azerbaijan (in my opinion), the author of the book "Azerbaijani pilaf" of Shahhoseini Kerimov. I love everything he cooks. I try and try to be prepared. Stand on your court is very simple but at the same time, delicious pilaf.
Ingredients
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Figure
2 cup
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Potatoes
3 piece
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Butter
70 g
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Turmeric
0.5 tsp
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Salt
Cooking
Boil the rice in salted water until tender.
1 potato cut into slices. On the bottom of the pan put a little oil and gently lay the potatoes.
The remaining melt butter with turmeric. Actually supposed to brew saffron, but I didn't have, so I substituted turmeric. But if you have saffron, it needs to brew in a glass of water. In oil, saffron is added.
The potatoes and gently lay a layer of rice.
The remaining 2 potatoes cut into cubes. Continue to put layers: rice, potatoes.
A number of ingredients of the layers will be a little. The last layer must be rice.
All pour melted butter. If you have saffron, first pour oil and then pour the brewed saffron.
Put on a very slow fire, somewhere in the 1.5-2 hours. The cover wrapped up a tea towel to prevent condensation from lid does not drip on the rice, and soaked in a towel.
Bon appetit!
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