Description
Recipe read long ago in some newspaper. Had to change a little to use what was in the fridge. It was very satisfying and delicious!
Ingredients
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1 kg
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3 piece
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1 piece
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300 g
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150 g
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Cooking
Peeled potatoes to grate, add salt. Spread on a heated pan drizzled with sunflower oil. Fry on one side.
Then the cake upside down (so as not collapsed, you can use the plate is tightly pressed to the cake, flip over and put into the pan). Fry the other side.
Tomatoes cut into circles, zucchini strips.
Potato cake is to put in a form.
On top of the tortillas spread the stuffing, then tomatoes.
Top with cheese, diced. Put in a preheated 200 oven for 30 minutes.
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