Description
For those who like risotto. The meat is soft and juicy, and the rice - yummy!!!
Ingredients
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Figure
400 g
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Pork
500 g
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Carrots
1 piece
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Red onion
1 piece
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Olive oil
50 g
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Seasoning
1.5 Tbsp
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Salt
-
Black pepper
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Garlic
1 tooth
Cooking
For preparation we need: 1. pork, cut into cubes 2. rice, well rinsed 3. carrots rubbed on a large grater 4. onion, cut into small cubes 5. Olive oil 6. Seasoning 7. Salt 8. Pepper 9. Garlic clove, cut into 4 pieces.
In olive oil fry onions and carrots. Multivarka mode "Roasting". 5 - 7 minutes with the lid open.
Add the meat and fry. Multivarka mode "Roasting". 7 - 10 minutes with the lid open.
Pour vegetables and meat with water so that the water completely covered the meat. Salt, pepper, add spices. Multivarka mode "Stewing". 35 - 40 minutes with the lid closed.
Add the rice, salt, pour the rice with water 1 cm higher than the level of rice. Multivarka mode "Stewing". 15 minutes with the lid closed.
Add the garlic, make small holes in the rice so that the water evaporated faster. Multivarka mode "Stewing". 10 minutes with the lid closed. Take out the garlic, stir the pilaf. The dish is ready! Bon appetit!!!
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