Description
A few years ago I stumbled into a Swedish journal on here is a salad with all the familiar ingredients, but in unexpected combinations. I remember that magazine picture was a terrace by the sea, dunes, white tablecloth and a huge bowl of salad with a crown of red caviar... "Swedish summer" in every house!!!
Ingredients
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4 piece
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1 piece
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2 piece
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2 Tbsp
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4 Tbsp
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4 Tbsp
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Cooking
Here is the basic set of products!
The vegetables and eggs cut, greens finely chop.
Mix the sour cream with ricotta and season with salt and pepper, add a few drops of lemon juice. Below: Here's a black bread I served in a salad.
Vegetables, eggs, herbs - mix well. Sour cream spread on top, without mixing with salad and a couple of spoons of caviar!
I prefer even portions, serve this option!
If the calf is not so much to mix!!! Bon appetit!
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