Description
Nice, quick and delicious salad. Perfect for lunch with the family, will also be quite appropriate on a festive table.
Ingredients
-
Chicken breast
300 g
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Pepper
1 piece
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Bow white
2 piece
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Corn
0.5 can
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Greens
Cooking
Boiled or baked chicken breast cut into small cubes. Lettuce purple onion cut into half rings and marinate the onions for 15-20 minutes. Pickling in vinegar or lemon juice. Bell pepper cut into cubes. Finely chop the greens. Put all in a bowl, add the corn.
Gently stir the salad. Refills take your taste - mayonnaise or sour cream/yogurt with spices, or olive oil with balsamic...
Bon appetit!
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