Description
Another of my experiment, which I personally loved. Even my second half that such a combination is considered perversion by, endorsed this option. Easy, juicy, spring this salad....
Ingredients
-
Cabbage
150 g
-
Corn
100 g
-
The Apium graveolens Dulce
270 g
-
Cucumber
100 g
-
Cilantro
-
Garlic
1 tooth
-
Lemon
0.5 piece
-
Olive oil
3 Tbsp
-
Sugar
1 tsp
-
Salt
0.5 tsp
-
Black pepper
Cooking
Chinese cabbage cut into sticks.
Root celery clean, cut thin straws. Better on a grater for Korean salads.
Petiolar celery cut polyolefine.
Add sliced diagonally corn on the cob.
Cucumber is also finely chopped.
Mix everything and season, mix all the ingredients for the filling.
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.