To taste - salt, lemon juice and soy sauce,black pepper, red pepper. The recipe is simple, I think that without step-by-step photos, everything is clear...

Chicken gizzards boil until tender, pre-washed and if necessary cleaned. Cool and cut into sticks. Onions cut into half rings and fry in Rast. oil. Carrots cut into strips , fry until soft. Sliced chicken gizzards to put in carrots and onions ,add lemon juice and soy sauce, black pepper, red pepper. Slightly warm and serve.

Bon appetit!