Description
Our family love the Jewish salad... But over time it become boring, and I came up with that kind of modification... Shared the recipe with a friend. She made it home and her household have dubbed it "brutal". Now we are home so call it. Preparing the salad quickly. Ingredients available and budget, and taste will impress even the pickiest palate! Try to cook and serve! Many are beginning to wonder what kinds of meat added to it? And the answer will surprise you! Meat is not there!
Ingredients
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2 piece
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100 g
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1 handful
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2 tooth
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3 Tbsp
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Cooking
Put on to cook the eggs to cool status. For as long as they are cooked and cooled, we will have time to prepare all the other ingredients.
Prepare sausage cheese (remove from his film), but smoked a crust is not necessary to cut! Peel garlic. I have rather large teeth, so the 2 PCs But there is a matter of taste! Can add more.
Clean the nuts and the cooled eggs.
Now three sausage cheese, nuts and eggs on a small grater. Garlic press out through the press.
Season with mayonnaise and mix thoroughly. Mayonnaise can put more or less to taste...
Ready salad spread on a plate slide. Of course, you can put it in a bowl or spread on slices of bread, you can roll the salad portioned balls and roll them in finely chopped herbs, in a word, as You see fit. Well, the decoration of the dish of Your choice! Enough for us not a big sprigs of parsley! Delicious, hearty, simple and not expensive salad is ready! Bon appetit!
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