Description

Kites from Chinese cabbage with chicken mousse
Offer simple in execution snack that looks impressive on the table. This snack is tender, juicy, not burdened with calories. Cooking with leaves, MAGGI® On the second tender chicken breast in Italian.

Ingredients

  • Seasoning

    1 pack

  • Chicken breast

    1 piece

  • Cabbage

    1 piece

  • Sour cream

    4 Tbsp

  • Orange zest

    0.5 tsp

  • Orange juice

    1 Tbsp

  • Mustard

    2 tsp

  • Garlic

    1 tooth

  • Greens

  • Salt

Cooking

step-0
For cooking chicken breast take the leaves MAGGI® On the second tender chicken breast in Italian. Chicken breast, repel to a thickness of 1.5 - 2 cm, put on a half sheet MAGGI.
step-1
Close the second half of the sheet is pressed against the palm. Put on the hot pan. The leaves are well-oiled and covered in spices, no need to pour oil into the pan. Cook 7 minutes on weak fire.
step-2
Turn to other side and cook for another 7 minutes on low heat.
step-3
Ready fillet allow to cool, cut arbitrarily.
step-4
In a bowl mix sour cream, chicken, put mustard with grains. Add some orange juice (or lemon), grated orange zest (or lemon), salt to taste. All grind in a blender into a homogeneous mass.
step-5
Take a cabbage, divided into leaves, cut off about 10cm from the base. The rest can be used on salads. For this portion, you need 8 sheets.
step-6
On a leaf of Chinese cabbage put 2 tablespoons of chicken mousse. Join the sheet in a bag, fastened with a toothpick.
step-7
Decorate the snack with herbs. Served chilled. Bon appetit!
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