Description
It is very soft, tender cookies with taste of nuts, lemon and a hint of white wine. Simple elegance from Stelios Pallaresa.
Ingredients
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Almonds
90 g
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Hazelnuts
90 g
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Sugar
70 g
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Honey
10 g
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Egg white
2 piece
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Dry white wine
40 g
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Powdered sugar
70 g
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Lemon peel
Cooking
In a saucepan put the almond flour, chopped hazelnuts, sugar, honey, 1 egg white and half wine. Put on medium heat. Continuously stir until then, until a homogeneous dough.
Add the remaining wine, mix well and remove from heat.
We shift the dough in a bowl and leave to cool for about 1 hour.
Preheat the oven to 175 degrees. The pan setelem confectionery paper. In the dough add the remaining protein and sugar. Stir.
Using KONDITERSKAJA bag (or a regular bag, cut corner) otkryvaem cookies on a baking sheet, leaving a distance between them. Carefully sprinkle with powdered sugar. Bake for about 20 minutes.
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