Description
Great Breakfast, afternoon snack and just snack...
Ingredients
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Milk
100 ml
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Water
100 ml
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Flour
4 cup
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Butter
50 g
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Vegetable oil
1 Tbsp
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Cheese
-
Salt
1 pinch
Cooking
Milk mixed with water and salt, introduce the flour
Knead soft and elastic dough. Close lesto with cling film and refrigerate for 30 minutes.
Melt butter in microwave and mix with vegetable oil.
Take the dough out of the fridge, divide into 4 parts.
Each piece of dough roll out finely and abundantly lubricated with oil.
Sprinkle with grated cheese.
Turn the dough into a roll, and then formed a snail. So do the same with the other pieces.
Remove the workpiece for 10 minutes in the refrigerator.
Then chilled the cake replusive palm.
And roll out thinly with a rolling pin.
Fry in dry hot pan on low heat with 2 sides until Golden brown.
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