Description
Wonderful spring recipe! Young carrots and peas! You can use frozen peas. Will still be delicious! Try it! Treat!
Ingredients
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Flour
180 g
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Butter
100 g
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Water
4 Tbsp
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Salt
0.5 tsp
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Carrots
3 piece
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Green peas
300 g
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Sour cream
200 g
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Cream
150 ml
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Chicken egg
3 piece
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Cheese
100 g
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Nutmeg
2 pinch
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Black pepper
0.5 tsp
Cooking
Mix the flour and salt. Add to the oil. Knead by hand.
Add the cold water. Quickly knead the dough.
In prepared pan 26cm spread the dough. Roll. Moulded bumpers.
The dough is very often pierced with a fork. Put in refrigerator for 10 minutes.
From baking paper cut a circle equal to the diameter of the mold. Spread on top of dough. Pour on the paper and beans or peas to the dough during baking is not deformed. Bake in preheated oven for 15minutes 200gr. Then remove the paper and dopekat for another 10 minutes.
Peel the carrot and cut into slices.
Blanchere carrots for 3-4 minutes in salted water. Leave to cool down.
Mix sour cream, cream, eggs, salt and pepper.
Add half of the grated cheese. Mix well.
Add the cooled carrots and peas. Peas can take less, if not love. Mix well.
Pour mixture on hot crust. Sprinkle the remaining grated cheese.
Bake at 190гр 40 minutes or until brown.
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