Description

My specialty yeast pancakes
Grew up in Saratov province. Grandma is not fried and baked in the oven pancakes. I for these purposes use only pan with a thick bottom. My whole family just love my pancakes. Very early in the morning, put the dough. She has also grandma, today, waiting for grandchildren. Here rasstaralsya. Not all pictures are successful. It was early morning, her husband was asleep and I did not have time and photos to make and bake. Take a look at this.

Ingredients

  • Flour

    8 Tbsp

  • Yeast

    10 g

  • Milk

    750 ml

  • Sugar

    100 g

  • Salt

    1 tsp

  • Butter

    100 g

  • Vegetable oil

    3 Tbsp

Cooking

step-0
The products required.
step-1
Prepare the dough: In warm milk, Add dry yeast, salt and sugar. Gradually add the flour. I kneaded in the food processor. Let go for 2 hours. so looks like coming up the dough.
step-2
Proceed to baking. Before baking the dough pour three tablespoons of vegetable oil.
step-3
Cooked with one hand, turn.
step-4
When ready, each hot pancake, put a piece of butter (can spread).
step-5
Our pancakes were saturated with oil, spread on a dish and top each pancake sprinkle with sugar (to taste) and add them to the stack.
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