Description
Amazingly delicious and flavorful creamy pastry goes well with the candied fruit. To cook simple, fast and gentle, with a creamy flavor cupcake with candied fruit on Your Desk. Very, very tasty! Help yourself!
Ingredients
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Butter
250 g
-
Sugar
250 g
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Chicken egg
3 piece
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Flour
2 cup
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Vanilla
0.5 g
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Salt
0.5 tsp
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Leavening agent
0.5 tsp
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Candied
200 g
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Vegetable oil
1 tsp
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Powdered sugar
2 Tbsp
Cooking
Sift flour and mix with baking powder, salt and vanilla.
Soft butter beat until whitening
Add the sugar, continuing beating. Then one by one enter the eggs.
In total to whip for 12-15 minutes until fluffy and air masses
Parts enter the flour with the dry ingredients and gently stir the dough.
Candied fruit - I diced, I pre-cut into smaller pieces
And rolled in flour. Added to the test
Mixed. Silicone molds lightly greased with vegetable oil.
Put the dough in shape, smooth. Bake in preheated oven for 40-45 minutes at 180 degrees. Remove the finished cake from the mold, cool on wire rack. Sprinkle with powdered sugar.
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