Cabbage with chicken giblets and mushrooms

Description

The combination of cabbage with mushrooms and chicken giblets gave a very delicate flavour. The dish was quite hearty.

Ingredients

Cabbage

800 g
Offal

700 g
Mushrooms

300 g
Soy sauce

4 Tbsp
Vegetable oil

4 Tbsp
Sesame

3 Tbsp
Greens

1 coup

Cooking

Chicken hearts cleaned (if needed) from all the excess, the liver is cut into pieces. Fry in hot oil hearts in 3-4 minutes. (The cooking time adjust themselves, depending on what heat to cook and the kind hearts) Then add the liver and cook for another 3-4 minutes.

Frozen mushrooms pour over boiling water and, if necessary, cut into smaller.

Shred the cabbage

and chop the dill and parsley.

Apart from the giblets, sauté mushrooms 5-6 minutes, then add the cabbage and cook for another 3-4 minutes. Add the roasted giblets, pour soy sauce, sprinkle with sesame seeds and herbs. Leave on the fire 2 minutes.