Description
Polenta with cheese is very tasty, try it!
Ingredients
-
Corn grits
300 g
-
Water
1 l
-
Olive oil
3 Tbsp
-
Parmesan
40 g
-
Cheese
70 g
-
Salt
-
Mayonnaise
50 g
-
Sour cream
200 g
-
Seasoning
-
Green onions
3 Tbsp
Cooking
To prepare the ingredients for the recipe.
In boiling salted water, add olive oil (2st.l.), to fill corn grits. Cook for 2-3 minutes, stirring constantly. At the last minute, continuing to stir, add the grated Parmesan and Edamer.
Cooked polenta, spread into a greased with olive oil form.
To cool down a bit.
For the sauce mix mayonnaise, sour cream, seasoning and chopped green onions.
Polenta is cut into pieces of desired size and shape. Submit a spicy sauce or mixed salad.
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.