Sausage rolls

Description

I've always done just sausage rolls or in pita bread. Quick and tasty. But I'm tired, and home please. I decided to complicate process and to improve palatability. It seems to happen. Everyone liked the sausages. They turned out tender and spicy at the same time.

Ingredients

The dough is flaky unleavened

1 pack
Sausage

8 piece
Chicken egg

3 piece
Cheese

50 g
Green onions

1 coup
Pepper

0.5 piece
Mayonnaise

100 g
Tomato paste

2 tsp
Garlic

2 tooth
Curry
Nutmeg

Cooking

Prepare all the ingredients. Vegetables clean, wash and dry. The eggs boil hard boiled.

Prepare the sauce for promazyvanija test. Mix mayonnaise with tomato paste, squeeze through press the garlic and season with curry and nutmeg. Mix well.

Grate on medium grater cheese.

Eggs also grate on a medium grater.

And pepper, grate on a coarse grater. After you drain out the accumulated fluid. It is not needed.

Onions finely shred.

Roll out the dough, divide into eight squares of that size, so it was easy to wrap the sausage completely. Next, we coat our square sauce.

Next, spread thick layer of cheese.

Then a layer of peppers.

Then grated eggs.

Sweat the onions.

Put the sausage on an angle and carefully wrap.

That's what happened. And so the rest of us...

Grease the pan with butter and sprinkle with breadcrumbs. Spread on a baking sheet our products seam down. And duhovochku for 15 minutes at a temperature of 180 degrees.