Description
In our family most of all I love casseroles of potatoes and pasta. Today I offer to your attention a casserole of lapses vegetables and two types of cheese hard cheese "Dutch" and soft cheese "mozzarella". Understand that it is not delicious, this casserole could not be a priori. I baked it using multivarki Vitek VT - 4214
Ingredients
-
Noodles
150 g
-
Carrots
80 g
-
Zucchini
80 g
-
The Apium graveolens Dulce
2 piece
-
Pepper
50 g
-
Shallots
1 piece
-
Fennel
50 g
-
Broccoli
50 g
-
Cauliflower
50 g
-
Cream
50 ml
-
Pork
150 g
-
Cherry tomatoes
10 piece
-
Dutch cheese
100 g
-
Soft cheese
100 g
-
Salt
-
Cabbage Chinese
2 piece
Cooking
Here are the products I got in the fridge at the moment.
Boil noodles 5 minutes "al dente"
All of the vegetables. you can cut along. zucchini. carrots and celery to shave off wide strips with a vegetable peeler.
From pork belly to cut the fat and chop it chop.
In a slow cooker to put the program "Browning"
In the bowl of a slow cooker to fry first the bacon and then chopped shallots.
Fold cooked noodles.
Put cut strips of vegetables.
Slice the other vegetables, chopped bacon and cherry tomatoes in half.
Mascarpone cut into squares.
Dutch cheese grate on a coarse grater, put on top of casserole. Season with salt to taste, pour 50 gr. cream and mix well.
Smooth the surface and above nice to put the halves of cherry tomatoes, slices of broccoli, chopped bacon and mascarpone cheese.
In multivarka Vitek VT - 4114 to put the program "Fighting" 50 minutes
After 50 minutes open the lid multivarki and we get such a beauty!.
Served in a casserole with red wine.
You can garnish with fresh herbs.
I somehow did not have any greens.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.