Description

Ham-pumpkin cupcake
I suggest you prepare a snack of ham, squash cupcake. In this delicious combination of vegetables with ham. Cooking is very simple, the ingredients are simple. And instead of salt I suggest adding the soy sauce, thanks to him, the cake becomes a rich and spicy flavor.

Ingredients

  • Zucchini

    2 cup

  • Ham

    1 cup

  • Cheese

    1 cup

  • Chicken egg

    3 piece

  • Pepper

    1 cup

  • Sour cream

    3 Tbsp

  • Flour

    3 Tbsp

  • Rye flour

    3 Tbsp

  • Leavening agent

    1 tsp

  • Soy sauce

    2 Tbsp

  • Garlic

    1 tooth

  • Tomato paste

    1 Tbsp

  • Cream

    100 ml

  • Sugar

  • Greens

    1 coup

  • Spices

    1 tsp

Cooking

step-0
Eggs slightly beaten, mixed with 3 tablespoons of sour cream.
step-1
Wheat flour mixed with rye flour, with baking powder,
step-2
sift in small pieces and add to the sour cream.
step-3
Pour 2 tbsp. of soy sauce and mix well or beat with a mixer until smooth. Sol I was added, it was enough soy sauce and don't forget that there will be cheese and ham.
step-4
Add to flour mixture rubbed on a large grater zucchini and cheese. Hard cheese can be replaced by a sausage.
step-5
Cut into small cubes sweet pepper and ham, the herbs and crush the garlic. Mix it all together.
step-6
Put the mixture in cake pan, sprinkle with seasoning for vegetables and bake in a preheated 200 degree oven for 40-45 minutes. Check on a dry match.
step-7
The finished cake cool slightly, to get out of shape
step-8
and cut. Delicious hot,
step-9
and in the cold.
step-10
The cupcake I made sauce. Garlic (1 tooth.) slice and fry in olive oil (2 tbsp). Then remove the garlic and reserve garlic oil.
step-11
Garlic oil fry 1 tbsp of tomato paste, pour in 1-2 tbsp of soy sauce,
step-12
100 ml cream (or milk, cream), 1 tbsp. cranberry juice or Apple cider vinegar to taste, add sugar to taste. Stir, bring to a boil and remove. Bon appetit!
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