Description
This time I wanted to check to handle my slow cooker with this task, as frying potatoes. And decided to complete the program to test mode "roasting", which successfully and very tasty fried potatoes, carrots, root celery. Who cares, buy a useful side dish. We will cook in multivarka VITEK VT - 4200.
Ingredients
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Celery root
0.25 piece
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Carrots
1 piece
-
Potatoes
4 piece
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Vegetable oil
2 Tbsp
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Salt
Cooking
Peel the carrots, celery, potatoes wash and dry with towel.
Carrots and celery cut into cubes.
Vkulyuchit multivarku mode "Roasting" On the bottom pour vegetable oil, put the celery and fry until Golden brown.
Cook the carrots
Fry the potatoes
Definitely roasted vegetables spread on paper towel to glass the excess oil. Transfer the vegetables into a total dish and season with salt.
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