Description
Delicious diet dish. Peeped Catherine Mirimanova, author of "the System minus 60". Cooked in multivarka VITEK VT - 4211 W.
Ingredients
-
Salt
-
Black pepper
1 tsp
-
Vegetable oil
1 Tbsp
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Dutch cheese
70 g
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Mustard
1.5 Tbsp
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Milk
70 ml
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Onion
1 piece
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Brussels sprouts
500 g
Cooking
In the bowl multivarki pour water 1.5 liters. Lay out the cabbage.
Putting the "Soup" and time 30 minutes. Cook until you hear a beep.
Then the cabbage drain in a colander and allow to cool.
Onion finely chop and saute in vegetable oil. Mode "Browning" 10 minutes.
After 5 minutes add in the browned onions, the pepper, nutmeg, salt and milk. Cook for another 5 minutes.
Add the prepared mustard and stir thoroughly until the sauce is smooth.
Put it in boiled Brussels sprouts. Close the slow cooker lid.
Putting the "Soup" and cook for another 10 minutes. After the beep, open the lid and sprinkle our cabbage with grated cheese. Cover with a lid.
The Brussels sprouts served at once it is possible to sprinkle the cheese on the plate.
Bon appetit!
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