Rolls of fish with cheese and herbs

Description

Fish rolls with a spicy filling.

Ingredients

Fish

400 g
Cheese

150 g
Garlic

2 tooth
Greens

1 coup
Soy sauce

2 Tbsp
Sour cream

3 Tbsp
Mustard

1 tsp
Lemon juice

1 Tbsp
Vegetable oil

1 Tbsp

Cooking

Fish fillet to beat off, to get the same thickness pieces. Pour soy sauce.

For the filling cheese grate on a coarse grater.

Add the chopped greens (I dill) and garlic, 1 tbsp of sour cream. Mix well.

On a piece of fish to put a spoonful of the filling.

Roll. Fasten with a toothpick.

Enable multiverse mode "frying". Pour the oil, put the rolls, close the lid. After 5 minutes, the rolls to turn again to write for 5 minutes with cover closed.

At this time, prepare the sauce: mix the sour cream, mustard and lemon juice. To fill the rolls. The fish gave a lot of juice, I did not change mode, shut the slow cooker and left it to stew for 10 minutes. Otherwise, switch the slow cooker mode "stewing".