Description
Delicate, with aromas of lemon, salted herring - a great self-starter and a great addition to fresh bread and butter.
Ingredients
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Herring
2 piece
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Onion
2 piece
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Lemon
1 piece
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Vegetable oil
100 ml
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Salt
1 Tbsp
Cooking
Herring to gut and rinse.
To RUB salt (obmazyvat one side of the herring with salt, take salt as much as you will get wet the open palm, do not forget to fluff the abdomen)
Tightly wrap in foil. Foil-making on the shape of a fish. Wrap in a plastic bag and put in the fridge for 2 days (at the end of the first day the package with the fish will have to turn to fish prosolilas evenly).
We obtain our fish, separate fillets, try to take out all the bones (as possible)
With lemon remove the zest and cut the lemon into pieces. Onions cut chetvertfinalny, half rings or rings - as you like.
Put in a jar in layers: a layer of fish, layer of onions - layer of the lemon, pour a little oil lightly to seal.
The last layer put lemon. Put in the fridge for about 3 hours, so that the layers all have become good friends.
Bon appetit :)
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